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| IPC President: Dave Zepponi, was selected as President of Northwest Food Processors Association on June 1, 2001, after four years as Environmental Affairs Director, where he worked closely with regulatory agencies in the Northwest to ensure balance between the viability of the food processing industry and sustaining a healthy environment. Prior to his employment at NWFPA, Dave served as Executive Director of the Klamath Water Users Association. He was an agribusiness management consultant with projects that included the fruit and vegetable processing industry and addressed management challenges of wineries and distribution companies. He also owned and managed an international food and wine marketing company. Dave started his career as an Assistant Brand Manager with Beringer Vineyards (Nestle), and worked most of his youth at his family winery and vineyard. Dave has an MBA with a specialization in Food and Agribusiness Management from the University of Illinois, Urbana-Champaign and a Bachelor of Science degree in Business Administration from California State University, Sacramento. |  | Jim Azumano brings more than 25 years of diverse leadership roles in public and community service as well as the food industry. For the past four years, Jim held a cabinet position as Governor Kulongoski’s Director of Office of Rural Policy for the State of Oregon. In this capacity, Jim was involved with issues relating to small business, economic development, water, housing, natural resource jobs, grant administration, transportation, workforce development, and education. Previously, he was a public administrator and managed more than 200 employees in Lane, Hood River, and Clatsop Counties, Oregon and the City of Hailey, Idaho. From 1984 – 1992, Jim was President of K-Pac International, a food export business, which was the first US exporter of American and Oregon turkey into South Korea and the first to open TacoTime Int'l (Oregon) fast food franchise stores (21) in Japan. Jim has a Bachelor of Science degree from University of Oregon. He and his wife, Lois, live in Salem and have three children and nine grandchildren. |  | Dave Klick, Marketing & Workforce Advisor. Worked for Northwest Food Processors Association for 35 years. As Executive Vice President, Dave held a wide range of responsibilities, including industry focal point for productivity, human resources, workforce development and employee safety. |  | Glenn Felix has been eagerly pursuing organizational continuous improvement for some 25 years, and has worked with more than 300 companies in manufacturing, service, and public-sector environments. Areas of specialization include Strategy and Planning, Productivity Measurement Platforms, Lead-Supervisor-Manager training and development, Human Resource systems, Employee Engagement methods, and associated tools and techniques. |  | David McGiverin, has 9 plus years experience in manufacturing. He comes from a machine tool and medical equipment background allowing him to be very adaptable to unique situations. David enjoys practicing, implementing and teaching the fundamentals of waste elimination, continuous improvement, quality management, strategic planning and how to engage the total workforce to help companies become more competitive in their market place. He taught with the Godfather of lean and co-founder of the Shingo prize Norman Bodek
|  | Jim Seufert, has spent the last 19 years helping multi-national organizations improve their operational performance by translating strategy into actionable plans, establishing metrics to monitor progress, and implementing continuous improvement programs. He has worked with companies as diverse as Sea-Land Shipping, Weyerhaeuser and Intel, and applies these concepts in his own commercial winery. He has a global perspective and first hand experience from living and working in several European, African and Asian countries. |  | Amy Hall, has worked with many non-profit organizations aiding the work of educational industries and associations. She has had experience in database management, human resources and administration. |  | Kurt Vetsch, has several years of marketing experience in the radio communications industry and was involved in the most successful station launch in Portland history. Kurt has a manufacturing background that includes time with Crown Cork & Seal as well as a lifetime of experience as a dairy farmer on his family's operation. | | | | | | |
IPC Executive Committee Jeni Billups: President, SVZ-USA Joe Ertman: President, SOJO Foods Mark Hooper: Quality Systems Director, Birds Eye Foods Glen Lewis: Energy Advisor, University of California Dave Mondry: Business Consulting Manager, J.R. Simplot Company Terry Oftedal: Director of Operations, YoCream International Todd Peretti: Operations & Logistics V.P. Tech, Basic American Foods Fred Vetter: V.P. Manufacturing-Advertising Specialty Products, Oregon Freeze Dry Sergio Dias: Industrial & Agricultural Sectors Manager, NEEA
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